Features
Freshkube: The solution for cold logistics of small loads.
Each mini-container is a cyber-enabled, Lego-like, device that can be incrementally connected to other mini-containers to reach just the volume needed to transport a freight load. Mini-containers enable the capacity sharing of a container among multiple conveyances that may contain several product types under different transportation conditions.
No need for whole reefers
FreshKube efficiently conditions from 1-to-many containers connected to an adaptable central refrigeration unit.
![1 Truck FK](https://freshkube.com/hubfs/Site/Images/Features/1%20Truck%20FK.png)
![2 stacked](https://freshkube.com/hubfs/Site/Images/Features/2%20stacked.png)
Can be stacked to maximize utilization
The Lego-like structure and dimensions of the FreshKube allows to be double-stacked independently of the produce being loaded in a vehicle. This structure also allows the stacking of multiple layers of FreshKubes, resulting in an immediate cold-storage facility, even in remote places.
Enable individual traceability
Every Feshkube has an individual tracing module to monitor the location, temperature, humidity level, and atmospheric conditions.
![3 GPS](https://freshkube.com/hubfs/Site/Images/Features/3%20GPS.jpg)
![4 pallet](https://freshkube.com/hubfs/Site/Images/Features/4%20pallet.png)
Easy to handle as a regular pallet
The FreshKube has the dimensions of a commercial pallet. It can be easily handled with warehouse equipment. Produce boxes can be loaded directly or using a small pallet inside the FreshKube.
Reduce energy consumption
The FreshKube is more energy efficient than a regular reefer container for partial loads (up to 80% of capacity of a standard reefer.
![5 reduce energy](https://freshkube.com/hubfs/Site/Images/Features/5%20reduce%20energy.jpg)
![6 electrical power unit](https://freshkube.com/hubfs/Site/Images/Features/6%20electrical%20power%20unit.jpg)
Electrical central power unit
Can work with external AC input or with internal battery bank, resulting in less emissions and carbon footprint
Reduce food waste
By introducing the crops in-situ, right after harvest food waste is significantly reduced. Post-harvest waste is estimated between 13 to 38%, before reaching the end user. Up to 13% of all perishable foods may be lost due to insufficiency in accessing energy or lack of refrigeration infrastructure.
![7 food waste](https://freshkube.com/hubfs/Site/Images/Features/7%20food%20waste.jpg)
![8 transportation](https://freshkube.com/hubfs/Site/Images/Features/8%20transportation.jpg)
Enable other transportation options
The FreshKube system can also be adapted in nontraditional food transportation such as small vans or flat platforms, thus FreshKube can convert any freight vehicle in a reefer and almost any flat surface into an efficient cold storage facility.